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Is Open Nature Gluten Free Broccoli Crust Pizza Chicken & Kale Dairy Free?

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Ingredients

Crust (broccoli, Rice Flour, Shredded Cheddar Cheese ((pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annato (coloring)), Cellulose (to Prevent Caking)), Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Black Pepper, Cane Sugar, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Moringa Powder, Salt, Yeast), Creme Fraiche Sauce (water, Seasoning (sour Cream Powder (cultured Cream, Nonfat Milk), Corn Starch, Buttermilk Powder, Non Fat Dry Milk, Salt, Natural Flavor, Lactic Acid, Xanthan Gum)), Low-moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Natural* Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Sea Salt), Kale, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Asiago And Romano Cheeses (pasteurized Part-skim Cow's Milk), Cheese Cultures, Salt, Enzymes). *no Artificial Ingredients-minimally Processed. Contains: Milk, Egg.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Open Nature Gluten Free Broccoli Crust Pizza Chicken & Kale | Spoonful