No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Is Open Nature Sorbet Passion Fruit Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.
Product Image

Description

Tangy, tropical passion fruit flavor with a bright acidity and pronounced fruit notes. Smooth, finely frozen texture that can be slightly icy when thawed unevenly. Commonly spooned as a palate cleanser, used in desserts, layered in parfaits, or blended into cocktails and smoothies. Reviewers note consistent intensity and refreshing quality.

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Ingredients

Water, Sugar, Passion Fruit Sorbet Base (water, Passion Fruit Concentrate, Sugar, Lemon Juice Concentrate, Natural Flavor, Locust Bean Gum), Guar Gum, Locust Bean Gum. Contains: Milk. May Contain: Wheat, Egg, Soy, Peanuts, Tree Nuts (almond, Cashew, Coconut, Hazelnut, Pecan, Pistachio, Walnut).

Check Open Nature Sorbet Passion Fruit against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Open Nature Sorbet Passion Fruit is available at 2 retailers

SafewayVons

About this product

Frozen Dessert · Frozen

Flavor
FruityTartSour
Texture
Smooth
Commonly used for
SnackingOn The Go
Alpha-Gal Friendly? Open Nature Sorbet Passion Fruit | Spoonful