Is Open Pit Hickory Smoke Barbeque Sauce (128 oz Jug) GERD Friendly?
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Why it's a maybe for GERD friendly
- dried garlic
- tomato paste
- vinegar
- tomato puree
dried garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Modified Food Starch, Contains Less Than 2% Of Soybean Oil, Hydrolyzed Soy Protein, Natural Hickory Smoke Flavor, Mustard Flour, Dried Onions, Potassium Sorbate (To Preserve Freshness), Caramel Color, Spice, Dried Garlic, Natural Flavor (Contains Celery Seed), Extractives Of Paprika
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Open Pit Hickory Smoke Barbeque Sauce (128 oz Jug) is available at 1 retailer
About this product
Sauce · Bottle