Is Open Pit Thick & Tangy Original Barbecue Sauce, 18 oz Gluten Free?
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Ingredients
High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Water, Distilled Vinegar, Salt, Food Starch-modified, Contains 2% Or Less Of: Seasoning Blend (Spice, Corn Syrup Solids, Onion Powder, Garlic Powder, Salt, Sugar, Caramel Color, Xanthan Gum, Natural Flavor, Soy Sauce (Soybeans, Salt)), Hickory Smoke Flavor, Oleoresin Paprika, Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.