Is Optimum Nutrition Lean Whey Powder Strawberry Gluten Free?

Ingredients

WHEY Protein Concentrate [MILK] (93%) (Emulsifier: Sunflower Lecithin), Flavourings, Thickeners (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Green Tea Extract (Camellia sinensis, leaf), Sodium Chloride, Acid (Citric Acid), Vitamin & Mineral Blend (Sodium L-Ascorbate, DL-Alpha-Tocopheryl Acetate, Ferric Pyrophosphate, Zinc Sulphate, Nicotinamide, Retinyl Acetate, Calcium D-Pantothenate, D-Biotin, Manganese Sulphate, Cyanocobalamin, Potassium Iodide, Sodium Selenite, Pteroylmonoglutamic Acid, Ergocalciferol, Cupric Sulphate, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Phytomenadione), Magnesium Oxide, Sweeteners (Sucralose, Acesulfame K), Anti-Caking Agent (Calcium Silicate), Anti-Caking Agent (Silicon Dioxide). May Contain: Gluten, Egg, Soy, Nuts and Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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