Is ORANGE CHICKEN LIGHTLY BATTERED TEMPURA CHICKEN BREAST AND A CITRUSY ORANGE SAUCE ENTREE, ORANGE CHICKEN Dairy Free?
Description
Light, crisp exterior and tender interior combine with a bright citrus glaze offering balanced sweet-tart flavor; commonly served hot as a main, in bowls, or reheated from frozen. Reviewers note dependable convenience, sticky sauce coverage, flavor consistency, and occasional variability in coating crispness across batches, portions, packaging and availability overall.
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Description
Light, crisp exterior and tender interior combine with a bright citrus glaze offering balanced sweet-tart flavor; commonly served hot as a main, in bowls, or reheated from frozen. Reviewers note dependable convenience, sticky sauce coverage, flavor consistency, and occasional variability in coating crispness across batches, portions, packaging and availability overall.
Ingredients
Chicken Breast, Meat, Water, Salt, Sodium Phosphate, Breaded W/enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Corn Starch, Battered W/water, Corn Starch, Bleached & Enriched Wheat Four (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Rice Flour, Dextrin, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Egg White Powder, Egg Yolk Powder, Silicon Dioxide (Processing Aid), Xanthan Gum, Cooked N Canola Oil, Orange Sauce: Water, High Fructose Corn Syrup, Sucrose, Distilled Vinegar, Red Bell Peppers, Orange Juice Concentrate, Dehydrated Garlic, Garlic, Soybean Oil, Guajillo Peppers, Xanthan Gum, Garlic Powder, Sodium Benzoate & Potassium Sorbate, Natural & Artificial Orange Flavor Spices, Dehydrated Red Bell Peppers, Citric Acid, Red Shade 40, Allergens: Contains Wheat, Eggs, Milk, Beyond The Small Amount Naturally Occurring In Soy Sauce & Soy Pro
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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