Is Ore-Ida Waffle Fries Crispy, Waffle-Cut French Fried Potatoes, 22 oz Bag Alpha-Gal?
Description
Ore-Ida Golden Waffle Fries are a popular frozen snack made from freshly peeled American grown potatoes. These waffle fries are known for their crispy texture and are made in the shape of waffle cuts. They are versatile and easy to prepare, making them a go-to option for many. People appreciate the deliciousness of these fries and often enjoy them with burgers or sandwiches. With a 22 oz bag size, Ore-Ida Waffle Fries offer a convenient option for potato lovers.
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Description
Ore-Ida Golden Waffle Fries are a popular frozen snack made from freshly peeled American grown potatoes. These waffle fries are known for their crispy texture and are made in the shape of waffle cuts. They are versatile and easy to prepare, making them a go-to option for many. People appreciate the deliciousness of these fries and often enjoy them with burgers or sandwiches. With a 22 oz bag size, Ore-Ida Waffle Fries offer a convenient option for potato lovers.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean, Canola), Modified Food Starch, Rice Flour, Dextrin, Yellow Corn Flour, Salt, Disodium Dihydrogen Pyrophosphate (To Retain Natural Color), Annatto (Vegetable Color), Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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