Is Oreo Double Stuff Neapolitan Choc Cookie Sandwich With Doubled Vanilla and Strawberry Flavoured Creme Gluten Free?
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Ingredients
Sugar, Wheat Flour, Vegetable Oil, Cornstarch, Cocoa Powder, Maltodextrin, Fructose Syrup, Iodised Salt, Emulsifier (Soy Lecithin), Raising Agents (500, 503), Flavours, Food Acid (330), Colour (120), Antioxidant (319), Minerals (Iron, Zinc), Vitamins (Riboflavin, Thiamin, Folate). Contains Wheat, Gluten, and Soy. May contain Milk and Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.