Is ORGANIC ALL PURPOSE FLOUR Gluten Free?
Description
Mild, slightly nutty flavor with a neutral profile suitable for sweet and savory recipes. Fine, powdery texture that yields tender cakes, crisp cookies, and reliable roux; can produce slightly denser breads compared with bleached versions. Reviewers note consistent performance, easy sifting, occasional clumping in humid storage, and packaging varies regionally.
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Description
Mild, slightly nutty flavor with a neutral profile suitable for sweet and savory recipes. Fine, powdery texture that yields tender cakes, crisp cookies, and reliable roux; can produce slightly denser breads compared with bleached versions. Reviewers note consistent performance, easy sifting, occasional clumping in humid storage, and packaging varies regionally.
Ingredients
ORGANIC WHEAT FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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