Is Organic and Plant-Based No Chicken Broth, 32 fl oz Vegetarian?
Description
Lightly savory and clear, this broth offers a mild umami-forward flavor with a smooth, watery texture; users commonly employ it as a soup base, for simmering grains and vegetables, in sauces and stews, or for deglazing pans. Reviews note versatility, consistent flavor, and occasional reports of thin mouthfeel and aroma.
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Description
Lightly savory and clear, this broth offers a mild umami-forward flavor with a smooth, watery texture; users commonly employ it as a soup base, for simmering grains and vegetables, in sauces and stews, or for deglazing pans. Reviews note versatility, consistent flavor, and occasional reports of thin mouthfeel and aroma.
Ingredients
Water, Organic Carrot, Organic Onion, Organic Celery, Sea Salt, Organic Cane Sugar, Yeast Extract, Organic Onion Powder, Natural Flavor, Organic Olive Oil, Organic Carrot Juice Concentrate, Organic Garlic Powder, Organic Spices, Pacific Kombu (Kelp) Extract (Water, Kelp, Salt), Organic Mushroom Powder For Allergens, see ingredients in bold.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.