Is Organic and Plant-Based Ramen Broth, 32 fl oz Dairy Free?
Description
Savory, moderately rich broth with a clean, umami-forward flavor and smooth, light mouthfeel. Typically used as a base for ramen and noodle bowls, for simmering vegetables, or enhancing sauces and stews. Reviewers commonly mention consistent seasoning, convenient packaging, and versatility, while some cite preference variations in saltiness and concentration levels.
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Description
Savory, moderately rich broth with a clean, umami-forward flavor and smooth, light mouthfeel. Typically used as a base for ramen and noodle bowls, for simmering vegetables, or enhancing sauces and stews. Reviewers commonly mention consistent seasoning, convenient packaging, and versatility, while some cite preference variations in saltiness and concentration levels.
Ingredients
Organic soy milk (filtered water, organic whole soybeans), organic bean flour, organic tamari (organic soybeans, salt, organic alcohol), organic sesame oil, organic garlic puree, sea salt, natural flavors, organic ginger juice, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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