Is ORGANIC BREAD WITH RAISINS Gluten Free?
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Ingredients
ORGANIC FLOUR (ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR), WATER, ORGANIC RAISINS, ORGANIC GLUTEN, ORGANIC SUGAR, YEAST, ORGANIC SUNFLOWER OIL, ORGANIC CINNAMON, SEA SALT, ORGANIC CULTURED WHEAT, ORGANIC TOPPING (ORGANIC MILLET, ORGANIC BROWN FLAX, ORGANIC SPELT, ORGANIC KHORASAN FLAKES, ORGANIC QUINOA, ORGANIC TEFF, ORGANIC SORGHUM), ORGANIC VINEGAR, ENZYMES, ASCORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf