Is ORGANIC BROWN RICE PROTEIN - 340 G Gluten Free?

Description
This fine, light-brown powder offers a mild, nutty, slightly earthy flavor and a powdery texture that can be smooth when blended but slightly gritty in thin liquids. Commonly used in smoothies, shakes, baking, and sauces. Reviewers often mention neutral taste, variable mixability, and household versatility overall.

Description
This fine, light-brown powder offers a mild, nutty, slightly earthy flavor and a powdery texture that can be smooth when blended but slightly gritty in thin liquids. Commonly used in smoothies, shakes, baking, and sauces. Reviewers often mention neutral taste, variable mixability, and household versatility overall.
Ingredients
Organic Rice Protein Powder
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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