Is Organic gluten free dark chocolate chip waffles Alpha-Gal?

Description
The Natures Path Waffle D chocolate Chip is an organic gluten-free dark chocolate chip waffle that is made without artificial flavors or preservatives. The product is frozen at a temperature of 0 degrees. It is highly regarded by consumers who find it delicious and tasty even without adding butter. Additionally, people appreciate that the waffles contain plenty of whole grain. These facts highlight the product's commitment to quality and health-conscious ingredients, making it a desirable choice for those looking for a flavorful and wholesome waffle option.

Description
The Natures Path Waffle D chocolate Chip is an organic gluten-free dark chocolate chip waffle that is made without artificial flavors or preservatives. The product is frozen at a temperature of 0 degrees. It is highly regarded by consumers who find it delicious and tasty even without adding butter. Additionally, people appreciate that the waffles contain plenty of whole grain. These facts highlight the product's commitment to quality and health-conscious ingredients, making it a desirable choice for those looking for a flavorful and wholesome waffle option.
Ingredients
Water, Brown Rice Flour, Potato Starch, Corn Flour, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin), Soy Oil, Tapioca Starch, Cane Sugar, Soy Lecithin, Potato Flour, Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate, And Monocalcium Phosphate), Pear Juice Concentrate, Natural Chocolate Flavor, Sea Salt, Organic, Contains Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


