Is ORGANIC HOISIN ASIAN FUSION SAUCE FOR DIPPING & GRILLING, HOISIN Alpha-Gal?
Description
Sweet-savory, richly flavored sauce with a thick, glossy texture commonly used for dipping, glazing, marinating, and brushing on grilled meats and vegetables. Consumers note balanced sweetness, versatile applications, and convenient packaging, often using it for spring rolls, dumplings, stir-fries, and as a sticky glaze during grilling and reheating.
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Description
Sweet-savory, richly flavored sauce with a thick, glossy texture commonly used for dipping, glazing, marinating, and brushing on grilled meats and vegetables. Consumers note balanced sweetness, versatile applications, and convenient packaging, often using it for spring rolls, dumplings, stir-fries, and as a sticky glaze during grilling and reheating.
Ingredients
Filtered Water, Wheat-free Tamari (Water, Soybeans, Salt), Apple Cider Vinegar, Evaporated Cane Syrup, Molasses, Miso (Soybeans, Cultured Rice, (Koji) Sea Salt, Water), Orange Juice Concentrate, Tapioca Starch, Toasted Sesame Oil, Chili Pepper, Ginger Puree, Xanthan Gum, Garlic, Tamarind, Cinnamon, Black Pepper, Anise, Fennel, Cloves, Organic
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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