Is Organic Low Sodium Chicken Broth - 32 fl oz - Good & Gather™ Vegetarian?
Description
Pacific Foods Organic Free Range Chicken Broth is a flavorful and versatile base for various dishes, including soups, risottos, and pasta dishes. Made with organic free-range chicken and seasoned with sea salt, this fat-free and gluten-free broth is crafted with high-quality organic ingredients. Pacific Foods prioritizes quality by avoiding additives, preservatives, and allergens, as well as genetically modified organisms (GMOs). While some people appreciate the rich flavor of this chicken broth, others find it too tasteless and opt to enhance it by adding vegetables and chicken. This 32 fl oz product provides a convenient and healthy option for those seeking a flavorful, low-sodium chicken broth.
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Description
Pacific Foods Organic Free Range Chicken Broth is a flavorful and versatile base for various dishes, including soups, risottos, and pasta dishes. Made with organic free-range chicken and seasoned with sea salt, this fat-free and gluten-free broth is crafted with high-quality organic ingredients. Pacific Foods prioritizes quality by avoiding additives, preservatives, and allergens, as well as genetically modified organisms (GMOs). While some people appreciate the rich flavor of this chicken broth, others find it too tasteless and opt to enhance it by adding vegetables and chicken. This 32 fl oz product provides a convenient and healthy option for those seeking a flavorful, low-sodium chicken broth.
Ingredients
Organic Chicken Broth (Organic Chicken Flavor [Contains Organic Chicken], Organic Onion Powder, Yeast Extract, Organic Cane Sugar, Organic Flavoring, Organic Garlic Powder, Organic Turmeric), Contains Less Than 2% Of Sea Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.