Is ORGANIC, MARGHERITA PIZZA CRAFTED WITH TOMATO SAUCE, MOZZARELLA CHEESE, CHERRY TOMATOES AND BASIL LEAVES, MARGHERITA Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
DOUGH: SOFT WHEAT FLOUR*, WATER, SUNFLOWER SEED OIL*, SALT, YEAST. TOPPING: TOMATO SAUCE* (TOMATO PASSATA*, WATER, EXTRA VIRGIN OLIVE OIL*, OREGANO*, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE* (PART SKIM MILK*, SALT, MICROBIAL RENNET, STARTER CULTURE), TOMATO*, BASIL*.
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About this product
Frozen Meal · Whole