Is Organic Seasonal Flavoured Kombucha - Power Flower Dairy Free?
Description
Floral-forward seasonal flavor registers as lightly tart with pronounced aromatic notes; effervescent, medium-fine bubbles create a crisp mouthfeel. Consumers commonly enjoy it chilled as a refreshing standalone drink, as a mixer in cocktails, or paired with light meals. Reviews frequently mention consistent fizz, pleasant aroma, and variable sweetness perception overall.
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Description
Floral-forward seasonal flavor registers as lightly tart with pronounced aromatic notes; effervescent, medium-fine bubbles create a crisp mouthfeel. Consumers commonly enjoy it chilled as a refreshing standalone drink, as a mixer in cocktails, or paired with light meals. Reviews frequently mention consistent fizz, pleasant aroma, and variable sweetness perception overall.
Ingredients
brewed tea (water, oolong tea (organic), rooibos, hibisuc (organic), orange peel (organic), vanilla bean (organic), cinnamon (organic), coriander (organic), cherry (organic), clove (organic)), cane sugar (organic), live kombucha culture (yeast, bacteria)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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