Is Organic Sensitivity Infant Formula with Iron Gluten Free?

Ingredients

ORGANIC GLUCOSE SYRUP SOLIDS, ORGANIC PALM OIL OR PALM OLEIN, ORGANIC WHEY PROTEIN CONCENTRATE, ORGANIC MILK PROTEIN CONCENTRATE, ORGANIC SOV, ORGANIC COCONUT OIL, ORGANIC HIGH OLEIC (SAFFLOWER OR SUNFLOWER) OIL, LESS THAN 1%: MORTIERELLA ALPINA OIL*, SCHIZOCHYTRIUM SP. OIL**, FRUCTOOLIGOSACCHARI, (FOS) LUTEIN, L-CARNITINE, VITAMIN A PALMITATE, BETA-CAROTENE, VITAMIN D (CHOLECALCIFEROL), VITAMIN K (PHYTONADIONE), MIXED TOCOPHEROL CONCENTRATE VITAMINE, PALMI TOCOPHERYL ACETATE, ASCORBYL PALMITATE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN, NIACINAMIDE,FILUC ADE, CLOUN PANTOTHENATE, BIOTIN, ASCORBIC ACID, CHOLINE CHLORIDE, INOSITOL, CALCIUM CHLORIDE, CALCIUM HYDROXIDE, CALCIUM PHOSPHATE, FERROUS SULFATE, INC SULATE, MANGANESE SULFATE, CUPRIC SULFATE, MAGNESIUM PHOSPHATE, POTASSIUM BICARBONATE, POTASSIUM CHLORIDE, POTASSIUM IODIDE, POTASSIUM HYDROXIDE, SODIUM SELENTE, SODIUM CITRATE, TAURINE, ORGANIC SOY LECITHIN, NUCLEOTIDES (ADENOSINE-5'-MONOPHOSPHATE, CYTIDINE-5'-MONOPHOSPHATE, DISODIUM GUANOSINE-5'-MONOPHOSPHATE, DISODIUM INOSINE-5'-MONOPHOSPHATE, DISODIUM URIDINE-5'-MONOPHOSPHATE)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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