Is ORGANIC SNACK BAR, FIG & BERRY Vegan?

Ingredients

ORGANIC FRUIT FILLING (ORGANIC CANE SYRUP, ORGANIC FIG PASTE, ORGANIC RICE STARCH, ORGANIC STRAWBERRIES, NATURAL FLAVORS, ORGANIC APPLE POWDER, ORGANIC DRIED CANE SYRUP, GLYCERIN, PECTIN, WATER, CITRIC ACID, RED CABBAGE EXTRACT FOR COLOR, ORGANIC ANNATTO EXTRACT FOR COLOR), ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC INVERT CANE SYRUP, ORGANIC EXPELLER PRESSED SUNFLOWER OIL OR ORGANIC SAFFLOWER OIL, ORGANIC OAT FLOUR, ORGANIC WHEAT BRAN, ORGANIC ROLLED OATS, ORGANIC WHEAT GLUTEN, CALCIUM CARBONATE, ORGANIC HONEY, ORGANIC FLAVORS (ORGANIC VANILLA FLAVOR, ORGANIC MALTODEXTRIN, ORGANIC BUTTER FLAVOR), ORGANIC NONFAT DRY MILK, NATURAL FLAVOR, CREAM OF TARTAR, BAKING SODA, CARRAGEENAN, SEA SALT, SOY LECITHIN. NUTRITION BLEND: NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), RIBOFLAVIN, VITAMIN B1 (THIAMIN HYDROCHLORIDE), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMINE), REDUCED IRON, ZINC OXIDE.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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