Is Organic Sourdough Boule, 24 oz GERD Friendly?
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Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Enriched Semolina (Durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Whole Wheat Flour, Wheat Germ, Cultured (Lactobacillus), Wheat
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