Is Organic Stir-Fry Cooking Sauce, 9.5 fl oz Vegetarian?
Description
A savory, balanced sauce offering a glossy, moderately viscous texture that coats vegetables and proteins evenly. Commonly used for quick stir-fries, noodle bowls, marinades, and glazing. Reviewers frequently cite convenience, consistent flavor, and ease of use; some note it can be salt-forward or slightly thinner than expected for heavier coatings.
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Description
A savory, balanced sauce offering a glossy, moderately viscous texture that coats vegetables and proteins evenly. Commonly used for quick stir-fries, noodle bowls, marinades, and glazing. Reviewers frequently cite convenience, consistent flavor, and ease of use; some note it can be salt-forward or slightly thinner than expected for heavier coatings.
Ingredients
Water, Organic Tamari Sauce (Water, Organic Soybeans, Salt), Organic Cane Sugar, Organic Distilled White Vinegar, Organic Cornstarch, Organic Garlic Purée, Organic Ginger Purée, Organic Toasted Sesame Oil, Organic Mirin Wine (Organic Sake [Water, Organic Rice, Koji {Aspergillus Oryzae}], Organic Cane Sugar. Salt. Water), Organic Ginger Powder, Xanthan Gum, Organic Black Pepper.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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