Is ORGANIC SWEETENED SEASONED RICE VINEGAR, SWEETENED, SEASONED Alpha-Gal?
Description
Organic sweetened seasoned rice vinegar is made with organic rice from the finest organic sugar and natural sea salt. It has a rich substance and body, thanks to select California grown rice. The vinegar is made with acetic acid bacteria from Japan, giving it a distinct flavor that people really like. This versatile vinegar can be used for many things, including making great sushi, flavored sushi, salad dressing, and even french fries. Its convenience also makes it ideal for catering purposes. Overall, organic sweetened seasoned rice vinegar is well-regarded for its quality and flavor by those who use it.
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Description
Organic sweetened seasoned rice vinegar is made with organic rice from the finest organic sugar and natural sea salt. It has a rich substance and body, thanks to select California grown rice. The vinegar is made with acetic acid bacteria from Japan, giving it a distinct flavor that people really like. This versatile vinegar can be used for many things, including making great sushi, flavored sushi, salad dressing, and even french fries. Its convenience also makes it ideal for catering purposes. Overall, organic sweetened seasoned rice vinegar is well-regarded for its quality and flavor by those who use it.
Ingredients
Rice Vinegar (Made From Real Rice), Water, High Fructose Corn Syrup, Salt, Brown Sugar, Diluted With Water To 4% Acidity (40 Grain)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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