Is ORIENTAL PEARL PASTA WITH VEGETABLES Gluten Free?

Ingredients

COOKED PEARL PASTA [PEARL PASTA (DURUM WHEAT SEMOLINA), SALT, EXTRA VIRGIN OLIVE OIL], SAUCE [WATER, CONCENTRATED DATE JUICE, EXTRA VIRGIN OLIVE OIL, SPICES, SHERRY VINEGAR (CONTAINS SULFITES), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID {ACIDIFIER}), SALT, MINT, RAZ EL HANOUT SPICE, BLACK PEPPER EXTRACT], GRILLED BELL PEPPERS (GRILLED RED BELL PEPPER AND GRILLED YELLOW BELL PEPPER), ORIENTAL STYLE VEGETABLE MIX [CHICKPEAS, EDAMAME (GREEN SOYBEANS), BLACK OLIVES (BLACK OLIVES, SALT)].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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