Is Oriental Wok Sesame Sauce Gluten Free?
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Ingredients
SUGAR, WATER, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, AND SODIUM BENZOATE), ORANGE JUICE, MUSHROOM SOY SAUCE (WATER, SOYBEAN, WHEAT FLOUR, SALT, SUGAR, EXTRACT OF MUSHROOM), TOMATO PUREE (TOMATOES, CITRIC ACID), RICE WINE, PINEAPPLE JUICE, OYSTER SAUCE (WATER, SUGAR, SALT OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MONOSODIUM GLUTAMATE, MODIFIED CORNSTARCH, WHEAT FLOUR, CARAMEL COLOR), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORNSTARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C RED #40, POTASSIUM SORBATE), CORNSTARCH, GROUND BEAN SAUCE (WATER, SOYBEANS, SALT, SUGAR, WHEAT FLOUR, SESAME SEED OIL, SPICES), FOOD COLORS FD&C RED #40, FD&C YELLOW #5, GARLIC, SESAME SEEDS,SESAME SEED OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.