Is ORIGINAL ALL PURPOSE SOY SAUCE, ORIGINAL Gluten Free?

Description
Dark, savory umami flavor with a pronounced salty edge and a smooth, thin, pourable texture. Commonly used to season stir-fries, marinades, soups and dipping sauces, and to finish cooked vegetables and proteins. Reviewers often note consistent flavor, convenient pourability and good value for routine kitchen use and reliable everyday seasoning.

Description
Dark, savory umami flavor with a pronounced salty edge and a smooth, thin, pourable texture. Commonly used to season stir-fries, marinades, soups and dipping sauces, and to finish cooked vegetables and proteins. Reviewers often note consistent flavor, convenient pourability and good value for routine kitchen use and reliable everyday seasoning.
Ingredients
Water, Hydrolyzed Soy Protein, Salt, Corn Syrup, Caramel Color, Potassium Sorbate (Preservative). CONTAINS: SOY
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.