Is ORIGINAL APPLE CIDER, ORIGINAL Low FODMAP?
Description
Cloudy, moderately sweet-tart apple flavor with a fresh-pressed aroma; mouthfeel ranges from lightly pulpy to smooth depending on batch. Commonly consumed chilled or warmed, used in cocktails, mulled beverages, and baking. Reviews note authentic apple taste, variable pulpiness, consistent sweetness, and occasional packaging or shelf-life concerns and delivery variability reported.
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Description
Cloudy, moderately sweet-tart apple flavor with a fresh-pressed aroma; mouthfeel ranges from lightly pulpy to smooth depending on batch. Commonly consumed chilled or warmed, used in cocktails, mulled beverages, and baking. Reviews note authentic apple taste, variable pulpiness, consistent sweetness, and occasional packaging or shelf-life concerns and delivery variability reported.
Ingredients
APPLE JUICE, GLYCOLIPIDS (TO MAINTAIN FRESHNESS).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.