Is ORIGINAL BAKED SNACK ASSORTMENT, ORIGINAL Alpha-Gal Friendly?

Ingredients

CHEESE CRACKERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE OIL [CANOLA, COTTONSEED, PALM, SUNFLOWER AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ FOR FRESHNESS], SKIM MILK CHEESE [SKIM MILK, WHEY PROTEIN, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT FOR COLOR], SALT, PAPRIKA, YEAST, PAPRIKA OLEORESIN FOR COLOR, SOY LECITHIN), PRETZELS (WHEAT FLOUR, CORN SYRUP, SALT, BAKING SODA, YEAST), BREAD SLICES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP, SALT, WHEY, NONFAT MILK, YEAST), WHEAT SQUARE (WHOLE WHEAT, SUGAR, SALT), CHEESE-FLAVORED RICE BALL (RICE FLOUR, COTTONSEED OIL, SALT, WHEY, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], REDUCED LACTOSE WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVOR, ONION, NONFAT MILK, DISODIUM PHOSPHATE, GARLIC, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE, CITRIC ACID, LACTIC ACID), CONTAINS TWO PERCENT OR LESS OF SOYBEAN OIL, MONOSODIUM GLUTAMATE, SALT, CORN SYRUP SOLIDS, SUCROSE, MALTODEXTRIN, TORULA YEAST, GARLIC, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SPICES, TAMARIND, NATURAL FLAVOR, ONION, MODIFIED FOOD STARCH, WHEAT STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY FLOUR.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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