Is ORIGINAL CRISPY MARSHMALLOW SQUARES, ORIGINAL, MARSHMALLOW Gluten Free?
Description
Original crispy marshmallow squares are a delicious treat made with puffed rice cereal. The cereal used in these squares is made with puffed rice, giving them a light and crispy texture. People have expressed their enjoyment of these squares, praising their delicious taste. These squares are a popular choice for those looking for a sweet and satisfying snack.
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Why it's a maybe for gluten free
- natural and artificial flavors
- malt flavor
- contains 2 %, less of vegetable glycerin, dextrose, gelatin, natural and artificial flavors
natural and artificial flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Original crispy marshmallow squares are a delicious treat made with puffed rice cereal. The cereal used in these squares is made with puffed rice, giving them a light and crispy texture. People have expressed their enjoyment of these squares, praising their delicious taste. These squares are a popular choice for those looking for a sweet and satisfying snack.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
TOASTED RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, REDUCED IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, FRUCTOSE, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), SUGAR, CORN SYRUP SOLIDS. CONTAINS 2 % OR LESS OF VEGETABLE GLYCERIN, DEXTROSE, GELATIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), SALT, DATEM, ACETYLATED MONOGLYCERIDES, SOY LECITHIN, BHT FOR FRESHNESS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Bar