Is ORIGINAL DENALI CHEESECAKE, ORIGINAL Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- cultured milk
- cream
- dry whey
- sour cream
- whey
- milkfat
- whole milk
- nonfat milk
- enzymes
- riboflavin
- vitamin a palmitate
- natural flavor
- +4 more
cultured milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+12 more in the app
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Ingredients
CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, PEANUT BUTTER CUPS [SUGAR, COCONUT OIL, PEANUT BUTTER (PEANUTS, SALT), COCOA (ALKALIZED), PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, DRY WHEY (MILK), PEANUT OIL, COCOA, SALT, MILKFAT, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORS], MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, MILK, CANOLA AND/OR PALM OIL, MOOSE TRACKS FUDGE [POWDERED SUGAR (SUGAR, CORN STARCH), VEGETABLE OIL (PEANUT AND/OR COTTONSEED OIL AND/OR PALM OIL), COCOA (ALKALIZED), WHEY, SALT, SOY LECITHIN, NATURAL FLAVOR], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SOUR CREAM [CULTURED MILK, CREAM, ENZYMES], GLUCOSE, BROWN SUGAR, EGGS (DRIED), COCOA (ALKALIZED), NATURAL FLAVOR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BAKING SODA, APOCAROTENAL (COLOR).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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