Is ORIGINAL ENGLISH MUFFINS, ORIGINAL Dairy Free?
Description
Mild tangy flavor with a crisp toasted exterior and soft, chewy interior marked by nooks and crannies. Commonly split and toasted, used as a base for spreads or savory toppings and breakfast sandwiches. Customer reviews note consistent size and reliable toasting, while occasional reports mention dryness or uneven freshness concerns.
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Description
Mild tangy flavor with a crisp toasted exterior and soft, chewy interior marked by nooks and crannies. Commonly split and toasted, used as a base for spreads or savory toppings and breakfast sandwiches. Customer reviews note consistent size and reliable toasting, while occasional reports mention dryness or uneven freshness concerns.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.