Is ORIGINAL ENGLISH MUFFINS, ORIGINAL Wheat Free?
Description
Mild tangy flavor with a crisp toasted exterior and soft, chewy interior marked by nooks and crannies. Commonly split and toasted, used as a base for spreads or savory toppings and breakfast sandwiches. Customer reviews note consistent size and reliable toasting, while occasional reports mention dryness or uneven freshness concerns.
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Why it's not wheat free
- farina
- enriched wheat flour
- wheat gluten
- flour
- malted barley flour
farina
Dietitian noteFarina is a type of milled wheat often used to make hot cereal.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild tangy flavor with a crisp toasted exterior and soft, chewy interior marked by nooks and crannies. Commonly split and toasted, used as a base for spreads or savory toppings and breakfast sandwiches. Customer reviews note consistent size and reliable toasting, while occasional reports mention dryness or uneven freshness concerns.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.
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About this product
Bread · Piece