Is Original gluten free crackers Gluten Free?
Description
Original gluten free crackers are made from a combination of tapioca, potatoes, and eggs, making them light and easy to digest. These crackers are gluten free and are made from potatoes, rather than soy, corn, or rice. People have commented that these crackers crumble easily, which may not make them ideal for water crackers. However, they are said to be great for soups, salads, and other foods, making them perfect for dips. While some people love the taste of these crackers, others find them to be lacking in flavor. Overall, original gluten free crackers have received positive feedback for their taste and versatility, although their crumbly texture may not be suitable for all applications.
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Description
Original gluten free crackers are made from a combination of tapioca, potatoes, and eggs, making them light and easy to digest. These crackers are gluten free and are made from potatoes, rather than soy, corn, or rice. People have commented that these crackers crumble easily, which may not make them ideal for water crackers. However, they are said to be great for soups, salads, and other foods, making them perfect for dips. While some people love the taste of these crackers, others find them to be lacking in flavor. Overall, original gluten free crackers have received positive feedback for their taste and versatility, although their crumbly texture may not be suitable for all applications.
Ingredients
Corn Starch, White Rice Flour, Vegetable Margarine (Fats And Oils Of Coconut And Palm Partially Fractionated, Water, Mono And Diglycerides (Palm), Salt, Flavor), Modified Corn Starch, Dextrose, Liquid Whole Egg, Salt, Yeast, Guar Gum, Sodium Bicarbonate, Ammonium Bicarbonate, Mono And Diglycerides, Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Decent Cracker
Not bad at all, I top these with dairy free Herb & Garlic Boursin
