This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ORIGINAL GLUTEN FREE FLATBREAD PITA, ORIGINAL Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Original gluten-free flatbread pita is a beloved snack loved for its flavorful and crispy qualities. Made from wholesome ingredients, this flatbread is a tasty and satisfying gluten-free option. People appreciate the thinness of the crackers and find them to be a delicious and crispy snack. Additionally, this flatbread is kosher for year-round use, making it suitable for various dietary needs. Overall, original gluten-free flatbread pita is a flavorful and wholesome option for those seeking a gluten-free snack.

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Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, RESISTANT CORN STARCH, QUINOA FLOUR, DEXTROSE, NON-GMO EXPELLER PRESSED CANOLA OIL, YEAST, VEGETABLE FIBERS, MODIFIED CELLULOSE, SALT, XANTHAN GUM, FERMENTED SYRUP, ENZYMES

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Sheet

Flavor
Neutral
Texture
Crispy
Commonly used for
SandwichSnacking
Vegetarian? ORIGINAL GLUTEN FREE FLATBREAD PITA, ORIGINAL | Spoonful