Is ORIGINAL ITALIAN SAUSAGE DIPPIN' PIZZA Alpha-Gal Friendly?

Ingredients

ITALIAN SAUSAGE DIPPIN' PIZZA DOUGH: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, YEAST SOYBEAN OIL, BUTTER ALTERNATIVE (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT), GRANULATED GARLIC, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, AND MONOCALCIUM PHOSPHATE), WATER. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) SAUSAGE: PORK, SEASONING (SPICES, SALT, GARLIC POWDER, SOYBEAN OIL) WATER, SALT, PAPRIKA. BUTTER TOPPING: BUTTER ALTERNATIVE (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT). TOP CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) AND POWDERED CELLULOSE (ANTI CAKING AGENT) OREGANO LEAF. SAUCE CUP: TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES) GRANULATED GARLIC, BLACK PEPPER, SALT, CRACKED BASIL, CRACKED OREGANO, WATER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Frozen Meal · Frozen, Whole