Is ORIGINAL KETTLE CHIPS, ORIGINAL Gluten Free?
Description
Thick-cut kettle-cooked chips deliver a pronounced savory flavor and sturdy, crunchy texture generally favored for casual snacking, pairing with sandwiches and dips, or serving at gatherings. Reviewers commonly note consistent crunch, balanced seasoning, occasional fragmented pieces in the bag, and also reliable performance as a hearty chip option across occasions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick-cut kettle-cooked chips deliver a pronounced savory flavor and sturdy, crunchy texture generally favored for casual snacking, pairing with sandwiches and dips, or serving at gatherings. Reviewers commonly note consistent crunch, balanced seasoning, occasional fragmented pieces in the bag, and also reliable performance as a hearty chip option across occasions.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER, CORN, OR CANOLA OIL), SEA SALT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.