Is ORIGINAL LIQUID SEASONING, ORIGINAL Low FODMAP?
Description
A thin, savory liquid delivering concentrated umami and salty depth with a smooth, watery texture. Consumers use it to finish stir-fries, enrich broths, marinate meats, dress salads, and season rice or noodles. Reviews commonly note potent flavor, ease of use, and consistent effectiveness at enhancing savory profiles across many dishes.
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Description
A thin, savory liquid delivering concentrated umami and salty depth with a smooth, watery texture. Consumers use it to finish stir-fries, enrich broths, marinate meats, dress salads, and season rice or noodles. Reviews commonly note potent flavor, ease of use, and consistent effectiveness at enhancing savory profiles across many dishes.
Ingredients
Water, Hydrolyzed Soy Protein, Corn Syrup (Contains Sulfites), Salt, Monosodium Glutamate, Sugar, Hydrolyzed Corn Protein, Caramel Color, Citric Acid, Potassium Sorbate (Used To Protect Quality), Disodium Guanylate, Disodium Inosinate, Artificial Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.