Is ORIGINAL ORGANIC SWEETENER FROM THE STEVIA LEAF, ORIGINAL Alpha-Gal?
Description
Truvia is an original organic sweetener made from the stevia leaf extract. It is a quick-dissolving stevia sweetener that is as sweet as sugar. Truvia is made with organic vegetable glycerin, water, organic stevia leaf extract, natural flavors, and organic lemon juice. It does not contain erythritol, making it a sugar-free option. Truvia is gluten-free, kosher, and suitable for diabetics. People appreciate Truvia for its great taste and the fact that it doesn't have an aftertaste. It is considered better than other artificial sweeteners by many. Truvia's packaging may vary, but its high quality and positive feedback from consumers remain consistent.
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Description
Truvia is an original organic sweetener made from the stevia leaf extract. It is a quick-dissolving stevia sweetener that is as sweet as sugar. Truvia is made with organic vegetable glycerin, water, organic stevia leaf extract, natural flavors, and organic lemon juice. It does not contain erythritol, making it a sugar-free option. Truvia is gluten-free, kosher, and suitable for diabetics. People appreciate Truvia for its great taste and the fact that it doesn't have an aftertaste. It is considered better than other artificial sweeteners by many. Truvia's packaging may vary, but its high quality and positive feedback from consumers remain consistent.
Ingredients
Organic Vegetable Glycerin, Water, Organic Stevia Leaf Extract, Natural Flavors, Organic Lemon Juice
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.