Is ORIGINAL PASTEURIZED RECIPE CHEESE PRODUCT, ORIGINAL Low FODMAP?
Description
This cheese product offers a mild, creamy flavor and smooth, spreadable texture that melts evenly. Consumers commonly use it in sandwiches, baked dishes, sauces, and as a spread for crackers. Reviews frequently mention reliable meltability and mild taste; comments cite packaging variability and perceived blandness by some buyers occasionally too.
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Description
This cheese product offers a mild, creamy flavor and smooth, spreadable texture that melts evenly. Consumers commonly use it in sandwiches, baked dishes, sauces, and as a spread for crackers. Reviews frequently mention reliable meltability and mild taste; comments cite packaging variability and perceived blandness by some buyers occasionally too.
Ingredients
Skim Milk, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Whey Protein Concentrate, Maltodextrin, Whey, Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid as a Preservative, Milkfat, Sodium Alginate, Sodium Citrate, Enzymes, Apocarotenal and Annatto (Color), Cheese Culture, Vitamin A Palmitate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.