Is ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS, SEA SALT Gluten Free?
Description
Crisp, kettle-cooked chips with a pronounced crunch and a straightforward savory seasoning. Often used for snacking, pairing with sandwiches or with dips, they hold up to scooping. Customer reviews commonly note consistent texture and satisfying crunch, occasional variability in seasoning intensity, and concerns about bag freshness or breakage during shipping.
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Description
Crisp, kettle-cooked chips with a pronounced crunch and a straightforward savory seasoning. Often used for snacking, pairing with sandwiches or with dips, they hold up to scooping. Customer reviews commonly note consistent texture and satisfying crunch, occasional variability in seasoning intensity, and concerns about bag freshness or breakage during shipping.
Ingredients
POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.