Is ORIGINAL SEASONING, ORIGINAL GERD Friendly?
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Ingredients
INGREDIENTS: CAYENNE PEPPER SAUCE DRY (A DEHYDRATED BLEND OF: FRANK'S REDHOT CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT AND GARLIC POWDER), MALTODEXTRIN), MALTODEXTRIN, SALT, SPICE, GARLIC POWDER, SUGAR, CANOLA OIL (AS A PROCESSING AID), NOT MORE THAN 2% TRICALCIUM PHOSPHATE (ADDED TO PREVENT CAKING) AND SILICON DIOXIDE.
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