Is ORIGINAL STRAWBERRY CHEESECAKE NONFAT YOGURT GREEK, ORIGINAL STRAWBERRY CHEESECAKE Alpha-Gal?
Description
Dannon Light + Fit Strawberry Cheesecake Greek Nonfat Yogurt is a delicious and nutritious option for yogurt lovers. Made with Greek nonfat yogurt, it offers a creamy texture and is gluten-free. With only 80 calories per 5.3 oz serving and 12g of protein, it is a guilt-free choice. The yogurt comes in convenient single-serve cups, perfect for on-the-go consumption. People rave about its great flavor, comparing it to strawberry cheesecake. Whether enjoyed on its own or with toppings, this yogurt is highly regarded as one of the best options available.
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Description
Dannon Light + Fit Strawberry Cheesecake Greek Nonfat Yogurt is a delicious and nutritious option for yogurt lovers. Made with Greek nonfat yogurt, it offers a creamy texture and is gluten-free. With only 80 calories per 5.3 oz serving and 12g of protein, it is a guilt-free choice. The yogurt comes in convenient single-serve cups, perfect for on-the-go consumption. People rave about its great flavor, comparing it to strawberry cheesecake. Whether enjoyed on its own or with toppings, this yogurt is highly regarded as one of the best options available.
Ingredients
cultured grade a non fat milk, water, strawberry puree, fructose, contains less than 1% of modified food starch, natural and artificial flavors, black carrot juice (for color), sucralose, citric acid, potassium sorbate (to maintain freshness), acesulfame potassium, sodium citrate, active yogurt cultures l, bulgaricus & s, thermophilus
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.