Is Oroweat Bread Country Buttermilk - 24 Oz Alpha-Gal?
Description
Oroweat Country Buttermilk Bread is a 24 oz loaf made with high-quality ingredients and without high fructose corn syrup, artificial colors, or flavors. It is known for its quality taste and is enjoyed in chicken salad sandwiches and classic PB and J. People appreciate its fresh and easy-on-the-stomach qualities, and consider Oroweat to be one of the better bread brands. However, some people find it to be expensive and others find it to be dry. Overall, Oroweat Country Buttermilk Bread offers a simple and delicious option for bread lovers.
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Description
Oroweat Country Buttermilk Bread is a 24 oz loaf made with high-quality ingredients and without high fructose corn syrup, artificial colors, or flavors. It is known for its quality taste and is enjoyed in chicken salad sandwiches and classic PB and J. People appreciate its fresh and easy-on-the-stomach qualities, and consider Oroweat to be one of the better bread brands. However, some people find it to be expensive and others find it to be dry. Overall, Oroweat Country Buttermilk Bread offers a simple and delicious option for bread lovers.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Buttermilk, Sugar, Water, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Datem, Soy Lecithin, Calcium Sulfate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.