Is Oroweat Bread Italian Premium - 20 Oz. Soy Free?

Description
Oroweat Italian Premium Bread in the 20 oz size is a flavorful and rich bread made with quality ingredients. It does not contain high fructose corn syrup. People love Oroweat bread and consider it the best of its kind. They praise its ability to make great sandwiches and french toast. However, some individuals have mentioned that the bread emits a strange smell when toasted. Overall, Oroweat Italian Premium Bread offers a wide selection and is appreciated for its taste and versatility.
Why it's not soy free
- soy lecithin
- soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Oroweat Italian Premium Bread in the 20 oz size is a flavorful and rich bread made with quality ingredients. It does not contain high fructose corn syrup. People love Oroweat bread and consider it the best of its kind. They praise its ability to make great sandwiches and french toast. However, some individuals have mentioned that the bread emits a strange smell when toasted. Overall, Oroweat Italian Premium Bread offers a wide selection and is appreciated for its taste and versatility.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Gluten, Yeast, Sea Salt, Sugar, Vegetable Oil (Soybean), Preservatives (Calcium Propionate, Sorbic Acid), Soy Lecithin, Citric Acid, Grain Vinegar, Fermented Wheat Flour, Salt.
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Often paired with Soy Free
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Where to buy
Oroweat Bread Italian Premium - 20 Oz. is available at 8 retailers
About this product
Bread · Loaf


