Is Oroweat Whole Grains 12 Grains and Seeds Bread, 24 oz, Multigrain Bread, Bag Dairy Free?

Description
With a hearty, mildly nutty flavor and slightly chewy, dense crumb, this 24-ounce loaf is commonly used for sandwiches, toasting, and pan-toasting. Reviewers note consistent slices, reliable structure under toppings, and improved crispness when toasted, while some report a heavier texture compared with lighter sandwich breads and occasional packaging issues.

Description
With a hearty, mildly nutty flavor and slightly chewy, dense crumb, this 24-ounce loaf is commonly used for sandwiches, toasting, and pan-toasting. Reviewers note consistent slices, reliable structure under toppings, and improved crispness when toasted, while some report a heavier texture compared with lighter sandwich breads and occasional packaging issues.
Ingredients
Whole Wheat Flour, Water, Sugar, Whole Grains (Wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley, Buckwheat), Wheat Gluten, Sunflower Seeds, Flaxseed, Cellulose Fiber, Soybean Oil, Yeast, Salt, Calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Natural Flavors, Grain Vinegar, Nuts (Walnuts, Almonds, Hazelnuts (Filberts)), Soy, Calcium Sulfate, Reb A (Stevia Leaf Sweetener), Soy Lecithin, Whey
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


