Is Oroweat Dill Rye Bread, 16 oz, Rye Bread, Bag GERD Friendly?
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Sugar, Yeast, Wheat Gluten, Dill Seed, Soybean Oil, Salt, Onions, Mono- And Diglycerides, Calcium Propionate, Calcium Sulfate, Datem, Citric Acid, Soy Lecithin, Cornstarch
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