Is Oroweat Dill Rye Bread - 16 Oz GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Dill Seed, Wheat Gluten, Vegetable Oil (Soybean), Salt, Yeast, Onion, Corn Grits, Calcium Propionate (Preservative), Monoglycerides, Soy Lecithin, Citric Acid, DATEM. R12-042-201461.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Oroweat Dill Rye Bread - 16 Oz is available at 3 retailers
About this product
Bread · Loaf