Is Ortega Taco Shells Yellow Corn Box 18 Count - 8.7 Oz Gluten Free?
Description
Firm, crisp shells deliver a toasted, mildly sweet flavor with a pronounced snap; texture ranges from sturdy to occasionally brittle. Commonly heated briefly to restore crunch, they are used for assembling hard-shell tacos, nachos, taco salads, or for scooping dips. Reviewers note consistent crunch and holdability, with occasional breakage reported.
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Description
Firm, crisp shells deliver a toasted, mildly sweet flavor with a pronounced snap; texture ranges from sturdy to occasionally brittle. Commonly heated briefly to restore crunch, they are used for assembling hard-shell tacos, nachos, taco salads, or for scooping dips. Reviewers note consistent crunch and holdability, with occasional breakage reported.
Ingredients
Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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