Is Ortega Tortillas Flour 40% Less Sodium Resealable Pack 10 Count - 14.3 Oz Vegan?
Description
Soft, mildly wheaty-flavored flour tortillas provide a pliable, slightly chewy texture suited for folding and rolling. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers mention convenient resealable packaging, reliable freshness and flexibility, with occasional comments about uneven thickness or inconsistent edge quality across multiple shopping platforms in online reviews.
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Description
Soft, mildly wheaty-flavored flour tortillas provide a pliable, slightly chewy texture suited for folding and rolling. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers mention convenient resealable packaging, reliable freshness and flexibility, with occasional comments about uneven thickness or inconsistent edge quality across multiple shopping platforms in online reviews.
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil With Monoglycerides), Glycerin, Corn Syrup Solids, Contains 2% Or Less Of Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Potassium Sorbate, Calcium Propionate, Monoglycerides, Fumaric Acid, Dough Conditioner (Sodium Metabisulfite)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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