Is Ortis Laboratoires Fruits and Fibres Regular Digestive Health Intestinal Transit Rhubarb Figs Tamarind Gluten Free?


Ingredients
Figs (Ficus carica L. - 7,44 g/ cube), wheat syrup (gluten-free), rhubarb powder standardised in rhein (Rheum palmatum L./Rheum officinale Baill , wheat syrup (gluten-free) - 555 mg/cube); humectant: glycerin; guar gum (Cyamopsis tetragonoloba (L.) Taub - 400 mg/cube), tamarind pulp (Tamarindus indica L. - 400 mg/cube), date concentrate (Phoenix dactylifera L. - 200 mg/cube), natural flavouring.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


